Foong Hew Whye and Chan Min See of Restaurant Jie on working at Robuchon au Dôme, ‘asam laksa’ and chicken rice, and the challenge of ‘borderless Chinese’ cuisine
KUALA LUMPUR, May 18 — “It is, at its core, a Chinese…
Kappa Kaisen Izakaya: An ‘absolute best’ Japanese gastropub to eat, drink and be merry in Damansara Heights
KUALA LUMPUR, May 2 — You escape from real life the moment…